I used a lot less sugar and lemon juice and had plenty of glaze. Recipe by Maegan Brown lavender scone recipe The BakerMama Bright lemon, light lavender and crunchy poppy seeds all come together in these delicate and delicious scones with an irresistibly sweet lemon glaze. Lavender scone recipe dough into 2 pieces and place on an ungreased baking sheet. This recipe was great! Cut dough into 1-inch thick rounds with a cookie cutter.
Blackberry Lavender White Chocolate Scones
Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky. Gonna have to get some lemon yogurt! Next time I will use an authentic scone recipe omit the lemon yogurt and use lemon juice and zest maybe even organic extract and chop the lavender.
Lavender Scones Recipe
Fluffy with nice subtle hints of the lavender and lemon. They are so fluffy and awesome even though whole wheat. Once scones have cooled slightly, drizzle glaze evenly among them. I patted the dough out as for biscuits and cut them with a 2" round cutter. Purchase Ellen Easton's Tea Books: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Include name, address, zip code, and phone number for shipping. Also the texture was not that of a scone - this was too moist. Click here to cancel reply.
Stir with a spoon until mixture starts to come together and then gently and quickly mix with your hands until all flour is incorporated. Most Helpful Down Triangle. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Subbed half whole wheat flour and did not have lemon yogurt so used plain yogurt juice of 1 lemon. Lemon and Lavender Scones. If you're looking for suggestions I would bake them a little longer. This recipe was great! Remove from oven and let cool. Also extended lavender scone recipe cook lavender scone recipe a bit to about 18 minutes.
Did you make any changes or notes? In a large bowl, sift together flour and baking powder.
They were really cute. Thanks for adding your feedback. Martha Sakry May 3, I love the lavender scones recipe.
How to Make Lavender Scones
The lavender should be finely chopped to release more of that flavor and the lemon yogurt and zest overpowered the lavender so there was no balance of flavors. I just made a batch lavender scone recipe as lavender scone recipe and they are just delicious. If you're looking for suggestions I would bake them a little longer. I didn't have lemons so I used orange zest.